![]() Bake for 8-10 minutes until the bottom of the crust is golden. Lift the pizza up by the parchment paper and place the pizza with the parchment paper either on your pizza stone in the oven or on your baking sheet. Spoon the dressing over the top and spread around. Spread your dough out on the parchment paper and stretch it until it’s reached the desired size and shape. Spread a piece of parchment paper on the counter and lightly flour it. Add the olive oil and salt and massage until the kale starts to soften. Prep the kale by shredding the leaves with your hands and place it in a bowl. If using a pizza stone, place in the oven while it preheats. Preheat the oven to 500, or as hot as your oven will go. Keep the blender or processor running while drizzling in the olive oil 1 tablespoon at a time until the mixture is creamy and about the consistency of caesar dressing. blend or process on high until the ingredients are chopped. Drain, then place the cashews in a blender or food processor along with the nutritional yeast, garlic, dijon and salt. Make the cashew sauce by soaking the cashews in the hot water for at least half an hour, and up to an hour.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |